OUR (NOT SO) SECRET OPEN HOUSE COOKIE RECIPE
Haven’s Crispy & Chewy Chocolate Chip Cookies
At Haven, we are true cookie aficionados. After countless experiments with various recipes, we’ve perfected the ultimate chocolate chip cookie that never fails to impress.
Indulge in the joy of baking with these delightful chocolate chip cookies that boast a soft, gooey centre and a perfectly crisp edge. At a lower temperature of 340°F, these cookies are designed to be slightly undercooked, creating a melt-in-your-mouth treat that will leave you craving more!
Ingredients:
1/2 cup unsalted butter, melted (1 stick)
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
1 cup chopped dark chocolate (or any chocolate of your choice)
Flaky sea salt for garnish
Instructions:
Preheat the Oven: Begin by preheating your oven to 340°F (170°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate: Gently fold in the chopped chocolate until evenly distributed.
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden but the centres appear undercooked.
Garnish and Cool: Remove from the oven and sprinkle with flaky sea salt. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, chocolatey creations! Let us know if you love them as much as we do!